Lets compare vitamin content per 100 grams of Pie crust, deep dish, frozen, baked, made with enriched flour vs Pie crust, refrigerated, regular, unbaked:
Pie crust, deep dish, frozen, baked, made with enriched flour has 3.9 times more Vitamin B1, 2.5 times more Vitamin B2, 2.5 times more Vitamin B3, 1.3 times more Vitamin B5, 2 times more Vitamin B6, 3.8 times more Vitamin B9, 27.8 times more Vitamin E and more Vitamin K than Pie crust, refrigerated, regular, unbaked.
Both Pie crust, deep dish, frozen, baked, made with enriched flour as well as Pie crust, refrigerated, regular, unbaked have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Pie crust, deep dish, frozen, baked, made with enriched flour vs Pie crust, refrigerated, regular, unbaked:
Pie crust, deep dish, frozen, baked, made with enriched flour has 2.3 times more Calcium, 2 times more Copper, 2.4 times more Iron, 2.1 times more Magnesium, 2.9 times more Manganese, 1.7 times more Phosphorus, 1.4 times more Potassium, 1.3 times more Selenium and 2.6 times more Zinc than Pie crust, refrigerated, regular, unbaked.
Both Pie crust, deep dish, frozen, baked, made with enriched flour and Pie crust, refrigerated, regular, unbaked have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Pie crust, deep dish, frozen, baked, made with enriched flour has 1.3 times more Fat, 1.2 times more Omega 6, 1.3 times more Fiber and 2.1 times more Protein than Pie crust, refrigerated, regular, unbaked.
Both Pie crust, deep dish, frozen, baked, made with enriched flour and Pie crust, refrigerated, regular, unbaked have similar amounts of Energy, Saturated Fat, Omega 3 and Carbohydrate per 100 g.
Both Pie crust, deep dish, frozen, baked, made with enriched flour as well as Pie crust, refrigerated, regular, unbaked have insufficient amounts of Glucose and Sucrose in 100 g.