Lets compare vitamin content per 100 grams of Stir-Fried White Mushrooms vs Portabella Mushrooms:
Stir-Fried White Mushrooms have 1.6 times more Vitamin B1, 3.6 times more Vitamin B2 and 1.3 times more Vitamin B5 than Raw Portabella Mushrooms.
While Raw Portabella Mushrooms contain 3.5 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin B12 than Stir-Fried White Mushrooms.
Both Stir-Fried White Mushrooms and Raw Portabella Mushrooms have similar amounts of Vitamin B3 and Vitamin D per 100 g.
Both Stir-Fried White Mushrooms as well as Raw Portabella Mushrooms have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Stir-Fried White Mushrooms vs Portabella Mushrooms:
Raw Portabella Mushrooms contain 1.5 times more Manganese and 1.3 times more Selenium than Stir-Fried White Mushrooms.
Both Stir-Fried White Mushrooms and Raw Portabella Mushrooms have similar amounts of Copper, Iron, Phosphorus, Potassium, Zinc and Water per 100 g.
Both Stir-Fried White Mushrooms as well as Raw Portabella Mushrooms have insufficient amounts of Calcium in 100 g.
Comparison of macro-nutrients per 100 grams:
Stir-Fried White Mushrooms have 1.4 times more Fiber and 1.7 times more Protein than Raw Portabella Mushrooms.
While Raw Portabella Mushrooms contain more Sugars than Stir-Fried White Mushrooms.
Both Stir-Fried White Mushrooms and Raw Portabella Mushrooms have similar amounts of Carbohydrate per 100 g.
Both Stir-Fried White Mushrooms as well as Raw Portabella Mushrooms have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.