Lets compare vitamin content per 100 grams of Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Oranges:
Raw Oranges contain more Vitamin A, 17.4 times more Vitamin B1, 2.7 times more Vitamin B2, 3 times more Vitamin B3, 8.3 times more Vitamin B5, 3.3 times more Vitamin B6, more Vitamin B9 and 18 times more Vitamin E than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium and Raw Oranges have similar amounts of Vitamin C per 100 g.
Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Oranges:
Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 1.8 times more Calcium, 1.4 times more Iron and 3.4 times more Manganese than Raw Oranges.
While Raw Oranges contain 3.5 times more Copper, 1.7 times more Magnesium, 1.3 times more Phosphorus and 2 times more Potassium than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium and Raw Oranges have similar amounts of Water per 100 g.
Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges contain 12 times more Fiber and 5.5 times more Protein than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium and Raw Oranges have similar amounts of Energy, Carbohydrate and Sugars per 100 g.
Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.