Lets compare vitamin content per 100 grams of Java-plum vs Boiled Carrots:
Raw Java-plum has 4 times more Vitamin C than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Vitamin A, 11 times more Vitamin B1, 3.7 times more Vitamin B2, 2.5 times more Vitamin B3 and 4 times more Vitamin B6 than Raw Java-plum.
Both Raw Java-plum as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Java-plum vs Boiled Carrots:
Raw Java-plum has 1.5 times more Magnesium than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.6 times more Calcium, 1.8 times more Iron, 1.8 times more Phosphorus, 3 times more Potassium and 4.1 times more Sodium than Raw Java-plum.
Both Raw Java-plum and Boiled and Drained Carrots have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Java-plum has 1.7 times more Energy and 1.9 times more Carbohydrate than Boiled and Drained Carrots.
Both Raw Java-plum and Boiled and Drained Carrots have similar amounts of Protein per 100 g.
Both Raw Java-plum as well as Boiled and Drained Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.