Lets compare vitamin content per 100 grams of Crackers, saltines (includes oyster, soda, soup) vs Crackers, wheat, regular:
Crackers, saltines (includes oyster, soda, soup) have 2.5 times more Vitamin B1, 3.3 times more Vitamin B2, 1.6 times more Vitamin B3, 3.5 times more Vitamin B9, more Vitamin B12 and 1.8 times more Vitamin K than Crackers, wheat, regular.
While Crackers, wheat, regular contain 2.8 times more Vitamin B6 and 1.3 times more Vitamin E than Crackers, saltines (includes oyster, soda, soup).
Both Crackers, saltines (includes oyster, soda, soup) and Crackers, wheat, regular have similar amounts of Vitamin B5 per 100 g.
Both Crackers, saltines (includes oyster, soda, soup) as well as Crackers, wheat, regular have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Crackers, saltines (includes oyster, soda, soup) vs Crackers, wheat, regular:
Crackers, saltines (includes oyster, soda, soup) have 2.1 times more Iron and 1.3 times more Sodium than Crackers, wheat, regular.
While Crackers, wheat, regular contain 4.8 times more Calcium, 2 times more Copper, 3.1 times more Magnesium, 2.3 times more Manganese, 3 times more Phosphorus, 1.9 times more Potassium and 2.4 times more Zinc than Crackers, saltines (includes oyster, soda, soup).
Both Crackers, saltines (includes oyster, soda, soup) and Crackers, wheat, regular have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Crackers, saltines (includes oyster, soda, soup) have 1.3 times more Protein than Crackers, wheat, regular.
While Crackers, wheat, regular contain 1.9 times more Fat, 1.9 times more Saturated Fat, 1.8 times more Omega 3, 1.7 times more Omega 6, 12 times more Sugars and 2.5 times more Fiber than Crackers, saltines (includes oyster, soda, soup).
Both Crackers, saltines (includes oyster, soda, soup) and Crackers, wheat, regular have similar amounts of Energy and Carbohydrate per 100 g.
Both Crackers, saltines (includes oyster, soda, soup) as well as Crackers, wheat, regular have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.