Lets compare vitamin content per 100 grams of Crackers, wheat, regular vs Crackers, standard snack-type, regular:
Crackers, wheat, regular have 1.4 times more Vitamin B5 and 3.9 times more Vitamin B6 than Crackers, standard snack-type, regular.
While Crackers, standard snack-type, regular contain 1.5 times more Vitamin B1, 3.1 times more Vitamin B2, 2.4 times more Vitamin B9, 2 times more Vitamin E and 4.9 times more Vitamin K than Crackers, wheat, regular.
Both Crackers, wheat, regular and Crackers, standard snack-type, regular have similar amounts of Vitamin B3 per 100 g.
Both Crackers, wheat, regular as well as Crackers, standard snack-type, regular have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Crackers, wheat, regular vs Crackers, standard snack-type, regular:
Crackers, wheat, regular have 2.6 times more Copper, 4 times more Magnesium, 3.2 times more Manganese, 1.2 times more Phosphorus, 2.4 times more Potassium, 1.5 times more Selenium and 3.3 times more Zinc than Crackers, standard snack-type, regular.
While Crackers, standard snack-type, regular contain 1.3 times more Calcium and 1.5 times more Iron than Crackers, wheat, regular.
Both Crackers, wheat, regular and Crackers, standard snack-type, regular have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Crackers, wheat, regular have 1.9 times more Sugars and 3 times more Fiber than Crackers, standard snack-type, regular.
While Crackers, standard snack-type, regular contain 1.6 times more Fat, 1.7 times more Saturated Fat, 1.6 times more Omega 3 and 1.5 times more Omega 6 than Crackers, wheat, regular.
Both Crackers, wheat, regular and Crackers, standard snack-type, regular have similar amounts of Energy, Carbohydrate and Protein per 100 g.
Both Crackers, wheat, regular as well as Crackers, standard snack-type, regular have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.