Lets compare vitamin content per 100 grams of California Avocados vs Baked Red Potatoes:
Raw California Avocados have 2.9 times more Vitamin B2, 4.3 times more Vitamin B5, 1.4 times more Vitamin B6, 3.3 times more Vitamin B9, 24.6 times more Vitamin E and 7.5 times more Vitamin K than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.4 times more Vitamin C than Raw California Avocados.
Both Raw California Avocados and Baked Whole Red Potatoes have similar amounts of Vitamin B1 and Vitamin B3 per 100 g.
Both Raw California Avocados as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Avocados vs Baked Red Potatoes:
Raw California Avocados have 1.4 times more Calcium and 1.7 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.3 times more Phosphorus than Raw California Avocados.
Both Raw California Avocados and Baked Whole Red Potatoes have similar amounts of Copper, Iron, Magnesium, Manganese, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw California Avocados have 1.9 times more Energy, 102.7 times more Fat, 53.2 times more Saturated Fat, 8.3 times more Omega 3, 34.2 times more Omega 6 and 3.8 times more Fiber than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.3 times more Carbohydrate and 4.8 times more Sugars than Raw California Avocados.
Both Raw California Avocados and Baked Whole Red Potatoes have similar amounts of Protein per 100 g.
Both Raw California Avocados as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.