Lets compare vitamin content per 100 grams of Apricots, canned, light syrup pack, with skin, solids and liquids vs Oranges:
Apricots, canned, light syrup pack, with skin, solids and liquids have 6 times more Vitamin A, 3.3 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 5.4 times more Vitamin B1, 2 times more Vitamin B2, 2.7 times more Vitamin B5, 15 times more Vitamin B9 and 19.7 times more Vitamin C than Apricots, canned, light syrup pack, with skin, solids and liquids.
Both Apricots, canned, light syrup pack, with skin, solids and liquids and Raw Oranges have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Apricots, canned, light syrup pack, with skin, solids and liquids as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Apricots, canned, light syrup pack, with skin, solids and liquids vs Oranges:
Apricots, canned, light syrup pack, with skin, solids and liquids have 1.8 times more Copper, 3.9 times more Iron, 2.1 times more Manganese and 1.6 times more Zinc than Raw Oranges.
While Raw Oranges contain 3.6 times more Calcium and 1.3 times more Potassium than Apricots, canned, light syrup pack, with skin, solids and liquids.
Both Apricots, canned, light syrup pack, with skin, solids and liquids and Raw Oranges have similar amounts of Magnesium, Phosphorus and Water per 100 g.
Both Apricots, canned, light syrup pack, with skin, solids and liquids as well as Raw Oranges have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Apricots, canned, light syrup pack, with skin, solids and liquids have 1.3 times more Energy, 1.4 times more Carbohydrate and 1.6 times more Sugars than Raw Oranges.
While Raw Oranges contain 1.5 times more Fiber and 1.8 times more Protein than Apricots, canned, light syrup pack, with skin, solids and liquids.
Both Apricots, canned, light syrup pack, with skin, solids and liquids as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.