Lets compare vitamin content per 100 grams of Frozen Apples, heated vs Bottled Apple Juice:
Frozen Apples, heated have 1.8 times more Vitamin B6 than Bottled Apple Juice.
While Bottled Apple Juice contains 1.5 times more Vitamin B1, 1.5 times more Vitamin B2 and 2.3 times more Vitamin C than Frozen Apples, heated.
Both Frozen Apples, heated and Bottled Apple Juice have similar amounts of Vitamin B5 per 100 g.
Both Frozen Apples, heated as well as Bottled Apple Juice have insufficient amounts of Vitamin B3, Vitamin B9, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Apples, heated vs Bottled Apple Juice:
Frozen Apples, heated have 5.4 times more Copper, 1.6 times more Iron and 2 times more Manganese than Bottled Apple Juice.
While Bottled Apple Juice contains 1.7 times more Magnesium and 1.3 times more Potassium than Frozen Apples, heated.
Both Frozen Apples, heated and Bottled Apple Juice have similar amounts of Phosphorus and Water per 100 g.
Both Frozen Apples, heated as well as Bottled Apple Juice have insufficient amounts of Calcium, Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Apples, heated have 2.4 times more Omega 3 and 6.5 times more Fiber than Bottled Apple Juice.
Both Frozen Apples, heated and Bottled Apple Juice have similar amounts of Energy and Carbohydrate per 100 g.
Both Frozen Apples, heated as well as Bottled Apple Juice have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 100 g.