Lets compare vitamin content per 100 grams of Raw Sulfured Dried Apples vs Apples, dried, sulfured, stewed, without added sugar:
Raw Sulfured Dried Apples have 8.4 times more Vitamin B2, 7.2 times more Vitamin B3, 4.3 times more Vitamin B5, 2.5 times more Vitamin B6, 3.9 times more Vitamin C, 4.4 times more Vitamin E and 4.3 times more Vitamin K than Apples, dried, sulfured, stewed, without added sugar.
Both Raw Sulfured Dried Apples as well as Apples, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B9, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Raw Sulfured Dried Apples vs Apples, dried, sulfured, stewed, without added sugar:
Raw Sulfured Dried Apples have 4.7 times more Calcium, 4.3 times more Copper, 4.2 times more Iron, 4 times more Magnesium, 4.3 times more Manganese, 4.2 times more Phosphorus, 4.3 times more Potassium, 4.3 times more Selenium, 4.4 times more Sodium and 4 times more Zinc than Apples, dried, sulfured, stewed, without added sugar.
While Apples, dried, sulfured, stewed, without added sugar contain 2.6 times more Water than Raw Sulfured Dried Apples.
Comparison of macro-nutrients per 100 grams:
Raw Sulfured Dried Apples have 4.3 times more Energy, 4 times more Omega 3, 4.3 times more Carbohydrate, 4.3 times more Sugars, 4.4 times more Fiber and 4.2 times more Protein than Apples, dried, sulfured, stewed, without added sugar.
Both Raw Sulfured Dried Apples as well as Apples, dried, sulfured, stewed, without added sugar have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.