Lets compare vitamin content per 100 grams of Apples, dried, sulfured, stewed, without added sugar vs Apples, dried, sulfured, stewed, with added sugar:
Both Apples, dried, sulfured, stewed, without added sugar and Apples, dried, sulfured, stewed, with added sugar have similar amounts of vitamins per 100 g
Both Apples, dried, sulfured, stewed, without added sugar and Apples, dried, sulfured, stewed, with added sugar have similar amounts of Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin C per 100 g.
Both Apples, dried, sulfured, stewed, without added sugar as well as Apples, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B9, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Apples, dried, sulfured, stewed, without added sugar vs Apples, dried, sulfured, stewed, with added sugar:
Both Apples, dried, sulfured, stewed, without added sugar and Apples, dried, sulfured, stewed, with added sugar have similar amounts of minerals per 100 g
Both Apples, dried, sulfured, stewed, without added sugar and Apples, dried, sulfured, stewed, with added sugar have similar amounts of Copper, Iron, Phosphorus, Potassium, Sodium and Water per 100 g.
Both Apples, dried, sulfured, stewed, without added sugar as well as Apples, dried, sulfured, stewed, with added sugar have insufficient amounts of Calcium, Magnesium, Manganese and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Apples, dried, sulfured, stewed, with added sugar contain 1.5 times more Energy and 1.4 times more Carbohydrate than Apples, dried, sulfured, stewed, without added sugar.
Both Apples, dried, sulfured, stewed, without added sugar and Apples, dried, sulfured, stewed, with added sugar have similar amounts of Fiber per 100 g.
Both Apples, dried, sulfured, stewed, without added sugar as well as Apples, dried, sulfured, stewed, with added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 100 g.