Lets compare vitamin content per 7 ounces of Rye vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Rye grain has 3 times more Vitamin B1, 6.8 times more Vitamin B2, 2 times more Vitamin B3, 3.3 times more Vitamin B5, 1.5 times more Vitamin B6, 1.2 times more Vitamin B9, 8.5 times more Vitamin E and 2.8 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Vitamin C than Rye grain.
Both Rye grain as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Rye vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Rye grain has 1.8 times more Calcium, 4.8 times more Copper, 4.2 times more Iron, 5.2 times more Magnesium, 16.4 times more Manganese, 4.1 times more Phosphorus, 1.3 times more Potassium, 27.8 times more Selenium and 7.8 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 174.5 times more Sodium and 6.3 times more Water than Rye grain.
Comparison of macro-nutrients per 7 ounces:
Rye grain has 2.3 times more Energy, 6.8 times more Omega 3, 2.6 times more Omega 6, 3.2 times more Carbohydrate, 4.7 times more Sugars, 7.6 times more Fiber and 4.4 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.1 times more Fat and 6.3 times more Saturated Fat than Rye grain.
Both Rye grain as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 7 oz.