Lets compare vitamin content per 7 ounces of Valencia Oranges vs Frozen Naranjilla Pulp:
Raw Valencia Oranges have 1.9 times more Vitamin B1, more Vitamin B2, 13 times more Vitamin B9 and 15.2 times more Vitamin C than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 2.3 times more Vitamin A, 5.3 times more Vitamin B3 and 1.7 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Frozen Naranjilla Pulp have similar amounts of Vitamin B5 per 7 oz.
Comparing minerals per 7 ounces for Valencia Oranges vs Frozen Naranjilla Pulp:
Raw Valencia Oranges have 5 times more Calcium, 1.3 times more Copper and 1.4 times more Phosphorus than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 3.9 times more Iron and 2.9 times more Manganese than Raw Valencia Oranges.
Both Raw Valencia Oranges and Frozen Naranjilla Pulp have similar amounts of Magnesium, Potassium and Water per 7 oz.
Both Raw Valencia Oranges as well as Frozen Naranjilla Pulp have insufficient amounts of Zinc in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Valencia Oranges have 2 times more Energy, 2 times more Carbohydrate, 2.3 times more Fiber and 2.4 times more Protein than Frozen Naranjilla Pulp.
Both Raw Valencia Oranges as well as Frozen Naranjilla Pulp have insufficient amounts of Fat, Glucose and Sucrose in 7 oz.