Lets compare vitamin content per 7 ounces of Cooked Oat Bran vs Sunflower Seeds:
Dried Sunflower Seed Kernels contain 9.3 times more Vitamin B1, 10.4 times more Vitamin B2, 57.9 times more Vitamin B3, 5.2 times more Vitamin B5, 53.8 times more Vitamin B6, 37.8 times more Vitamin B9 and more Vitamin C than Cooked Oat Bran.
Both Cooked Oat Bran as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Cooked Oat Bran vs Sunflower Seeds:
Cooked Oat Bran has 17.8 times more Water than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 7.8 times more Calcium, 27.3 times more Copper, 6 times more Iron, 8.1 times more Magnesium, 2 times more Manganese, 5.5 times more Phosphorus, 7 times more Potassium, 6.9 times more Selenium and 9.4 times more Zinc than Cooked Oat Bran.
Comparison of macro-nutrients per 7 ounces:
Dried Sunflower Seed Kernels contain 14.6 times more Energy, 59.8 times more Fat, 27.3 times more Saturated Fat, 4 times more Omega 3, 71.1 times more Omega 6, 1.7 times more Carbohydrate, 3.3 times more Fiber and 6.5 times more Protein than Cooked Oat Bran.
Both Cooked Oat Bran as well as Dried Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.