Lets compare vitamin content per 7 ounces of Almonds vs Frozen Naranjilla Pulp:
Almonds have 4.6 times more Vitamin B1, more Vitamin B2, 2.5 times more Vitamin B3, 2.1 times more Vitamin B5, 1.3 times more Vitamin B6, 14.7 times more Vitamin B9 and 34.2 times more Vitamin E than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains more Vitamin A, more Vitamin C and more Vitamin K than Almonds.
Comparing minerals per 7 ounces for Almonds vs Frozen Naranjilla Pulp:
Almonds have 33.6 times more Calcium, 36.8 times more Copper, 10.6 times more Iron, 24.5 times more Magnesium, 32.5 times more Manganese, 40.1 times more Phosphorus, 3.7 times more Potassium, 10.3 times more Selenium and 31.2 times more Zinc than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 21.1 times more Water than Almonds.
Comparison of macro-nutrients per 7 ounces:
Almonds have 23.2 times more Energy, 227 times more Fat, 3.7 times more Carbohydrate, 11.4 times more Fiber and 48.1 times more Protein than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 9.5 times more Fructose than Almonds.
Both Almonds and Frozen Naranjilla Pulp have similar amounts of Sugars per 7 oz.
Both Almonds as well as Frozen Naranjilla Pulp have insufficient amounts of Glucose and Sucrose in 7 oz.