Lets compare vitamin content per 7 ounces of Dried Zante Currants vs Cooked Ripe Red Tomatoes:
Dried Zante Currants have 4.4 times more Vitamin B1, 6.5 times more Vitamin B2, 3 times more Vitamin B3 and 3.7 times more Vitamin B6 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 6 times more Vitamin A, 1.3 times more Vitamin B9, 4.9 times more Vitamin C and 5.1 times more Vitamin E than Dried Zante Currants.
Both Dried Zante Currants and Cooked Ripe Red Tomatoes have similar amounts of Vitamin K per 7 oz.
Both Dried Zante Currants as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Dried Zante Currants vs Cooked Ripe Red Tomatoes:
Dried Zante Currants have 8 times more Calcium, 4 times more Copper, 2.8 times more Iron, 4 times more Magnesium, 3.3 times more Manganese, 3.5 times more Phosphorus, 3.6 times more Potassium, 1.4 times more Selenium, 3.9 times more Sodium and 2.6 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 5.4 times more Water than Dried Zante Currants.
Comparison of macro-nutrients per 7 ounces:
Dried Zante Currants have 16.1 times more Energy, 19.2 times more Carbohydrate, 25 times more Sugars, 24.8 times more Fructose, 6.3 times more Fiber and 3.6 times more Protein than Cooked Ripe Red Tomatoes.
Both Dried Zante Currants as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.