Lets compare vitamin content per 5 ounces of Cooked Kamut vs Broccoli:
Cooked Khorasan Wheat has 1.3 times more Vitamin B1 and 3.6 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains 3.9 times more Vitamin B2, 2.5 times more Vitamin B6, 5.7 times more Vitamin B9 and 3.3 times more Vitamin E than Cooked Khorasan Wheat.
Both Cooked Khorasan Wheat as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Cooked Kamut vs Broccoli:
Cooked Khorasan Wheat has 4.2 times more Copper, 2.4 times more Iron, 2.3 times more Magnesium, 4.9 times more Manganese, 2.2 times more Phosphorus, 12.8 times more Selenium and 4.5 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 5.2 times more Calcium, 1.9 times more Potassium, 4.1 times more Sodium and 1.4 times more Water than Cooked Khorasan Wheat.
Comparison of macro-nutrients per 5 ounces:
Cooked Khorasan Wheat has 3.9 times more Energy, 4.2 times more Carbohydrate, 1.8 times more Sugars, 1.7 times more Fiber and 2 times more Protein than Raw Broccoli.
Both Cooked Khorasan Wheat as well as Raw Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.