Lets compare vitamin content per 5 ounces of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour vs Sunflower Seeds:
Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour has 1.3 times more Vitamin B2 than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 2 times more Vitamin B1, 1.4 times more Vitamin B3, 2.8 times more Vitamin B5, 42 times more Vitamin B6, 1.3 times more Vitamin B9, more Vitamin C and 92.6 times more Vitamin E than Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour.
Both Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour vs Sunflower Seeds:
Dried Sunflower Seed Kernels contain 3.9 times more Calcium, 11.2 times more Copper, 10.8 times more Magnesium, 2.9 times more Manganese, 5.9 times more Phosphorus, 4.7 times more Potassium, 1.9 times more Selenium and 6 times more Zinc than Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour.
Both Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour and Dried Sunflower Seed Kernels have similar amounts of Iron per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour has 3.7 times more Carbohydrate than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 1.6 times more Energy, 35.5 times more Fat, 16.6 times more Saturated Fat, 3.5 times more Omega 3, 31.4 times more Omega 6, 2.3 times more Sugars, 3.6 times more Fiber and 1.8 times more Protein than Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour.
Both Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour as well as Dried Sunflower Seed Kernels have insufficient amounts of Glucose and Sucrose in 5 oz.