Lets compare vitamin content per 5 ounces of Peaches, dried, sulfured, stewed, with added sugar vs Oranges:
Peaches, dried, sulfured, stewed, with added sugar have 4.9 times more Vitamin B3 than Raw Oranges.
While Raw Oranges contain 17.4 times more Vitamin B1, 2.1 times more Vitamin B2, 1.5 times more Vitamin B5, 1.7 times more Vitamin B6, more Vitamin B9 and 15.6 times more Vitamin C than Peaches, dried, sulfured, stewed, with added sugar.
Both Peaches, dried, sulfured, stewed, with added sugar and Raw Oranges have similar amounts of Vitamin A per 5 oz.
Both Peaches, dried, sulfured, stewed, with added sugar as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Peaches, dried, sulfured, stewed, with added sugar vs Oranges:
Peaches, dried, sulfured, stewed, with added sugar have 2.4 times more Copper, 12 times more Iron, 3.6 times more Manganese, 2.5 times more Phosphorus, 1.6 times more Potassium, 1.4 times more Selenium and 2.4 times more Zinc than Raw Oranges.
While Raw Oranges contain 5 times more Calcium than Peaches, dried, sulfured, stewed, with added sugar.
Both Peaches, dried, sulfured, stewed, with added sugar and Raw Oranges have similar amounts of Magnesium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Peaches, dried, sulfured, stewed, with added sugar have 2.2 times more Energy and 2.3 times more Carbohydrate than Raw Oranges.
Both Peaches, dried, sulfured, stewed, with added sugar and Raw Oranges have similar amounts of Fiber and Protein per 5 oz.
Both Peaches, dried, sulfured, stewed, with added sugar as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.