Lets compare vitamin content per 5 ounces of Oranges vs Refrigerated Naan Bread:
Refrigerated Commercially Prepared Plain Naan Bread contains 9 times more Vitamin B1, 12.8 times more Vitamin B2, 20.7 times more Vitamin B3, 1.8 times more Vitamin B5, 1.6 times more Vitamin B6, 3.4 times more Vitamin B9 and 4.4 times more Vitamin E than Raw Oranges.
Comparing minerals per 5 ounces for Oranges vs Refrigerated Naan Bread:
Raw Oranges have 1.4 times more Potassium and 2.7 times more Water than Refrigerated Commercially Prepared Plain Naan Bread.
While Refrigerated Commercially Prepared Plain Naan Bread contains 2.1 times more Calcium, 2.9 times more Copper, 32.5 times more Iron, 2.7 times more Magnesium, 20.6 times more Manganese, 7.1 times more Phosphorus, 55.8 times more Selenium, more Sodium and 11.6 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 5 ounces:
Raw Oranges have 2.6 times more Sugars than Refrigerated Commercially Prepared Plain Naan Bread.
While Refrigerated Commercially Prepared Plain Naan Bread contains 6.2 times more Energy, 47.1 times more Fat, 92.9 times more Saturated Fat, 40.9 times more Omega 3, 100.3 times more Omega 6, 4.3 times more Carbohydrate and 10.2 times more Protein than Raw Oranges.
Both Raw Oranges and Refrigerated Commercially Prepared Plain Naan Bread have similar amounts of Fiber per 5 oz.
Both Raw Oranges as well as Refrigerated Commercially Prepared Plain Naan Bread have insufficient amounts of Glucose and Sucrose in 5 oz.