Lets compare vitamin content per 5 ounces of Dry Somen Japanese Noodles vs Cooked Soba Japanese Noodles:
Dry Somen Japanese Noodles have 1.7 times more Vitamin B3, 2.1 times more Vitamin B5, 1.3 times more Vitamin B6 and 2 times more Vitamin B9 than Cooked Soba Japanese Noodles.
Both Dry Somen Japanese Noodles and Cooked Soba Japanese Noodles have similar amounts of Vitamin B1 and Vitamin B2 per 5 oz.
Both Dry Somen Japanese Noodles as well as Cooked Soba Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Dry Somen Japanese Noodles vs Cooked Soba Japanese Noodles:
Dry Somen Japanese Noodles have 5.8 times more Calcium, 18 times more Copper, 2.8 times more Iron, 3.1 times more Magnesium, 1.3 times more Manganese, 3.2 times more Phosphorus, 4.7 times more Potassium, 30.7 times more Sodium and 3.8 times more Zinc than Cooked Soba Japanese Noodles.
While Cooked Soba Japanese Noodles contain 7.9 times more Water than Dry Somen Japanese Noodles.
Comparison of macro-nutrients per 5 ounces:
Dry Somen Japanese Noodles have 3.6 times more Energy, 14.5 times more Omega 3, 10.4 times more Omega 6, 3.5 times more Carbohydrate and 2.2 times more Protein than Cooked Soba Japanese Noodles.
Both Dry Somen Japanese Noodles as well as Cooked Soba Japanese Noodles have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.