Lets compare vitamin content per 5 ounces of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids vs Baked White Potatoes:
Apricots, canned, extra heavy syrup pack, without skin, solids and liquids have 74 times more Vitamin A than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3 times more Vitamin B1, 2 times more Vitamin B2, 4.5 times more Vitamin B3, 4.2 times more Vitamin B5, 3.9 times more Vitamin B6, 19 times more Vitamin B9 and 5.3 times more Vitamin C than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
Both Apricots, canned, extra heavy syrup pack, without skin, solids and liquids as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Apricots, canned, extra heavy syrup pack, without skin, solids and liquids vs Baked White Potatoes:
Baked Whole White Potatoes contain 2 times more Copper, 3.4 times more Magnesium, 3.8 times more Manganese, 5 times more Phosphorus, 4.3 times more Potassium and 3.5 times more Zinc than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
Both Apricots, canned, extra heavy syrup pack, without skin, solids and liquids and Baked Whole White Potatoes have similar amounts of Calcium, Iron and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Baked Whole White Potatoes contain 1.3 times more Fiber and 3.8 times more Protein than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
Both Apricots, canned, extra heavy syrup pack, without skin, solids and liquids and Baked Whole White Potatoes have similar amounts of Energy and Carbohydrate per 5 oz.
Both Apricots, canned, extra heavy syrup pack, without skin, solids and liquids as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.