Comparing Nutrients in 500 calories Boiled Chinese Cabbage with SaltVS Carrots

Weight per 500 calories

Boiled Chinese Cabbage with Salt

4167g

Carrots

1220g

Raw Carrots have 3.4 times more energy per unit of mass than Boiled and Drained Chinese Cabbage with Salt, which is low in comparison to other foods. Boiled Chinese Cabbage with Salt having very low energy density.

Which food has more nutrients per 500 calories - Boiled Chinese Cabbage with Salt or Carrots?

Macros Ratio

Protein Fat Carbs

Boiled Chinese Cabbage with Salt

42%

10%

48%

Carrots

87%

500 kcal ▼

Macro Nutrients

Boiled Chinese Cabbage with Saltvs Carrots

17.2%500kcal

Energy

17.2%500kcal

500 kcalvs500 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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6.87%6.67g

Fat

3%2.93g

6.67 gvs2.93 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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2.73%0.88g

Saturated Fat

1.2%0.39g

0.88 gvs0.39 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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107%1.7g

Omega 3

1.52%0.024g

1.7 gvs0.024 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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7.6%1.3g

Omega 6

7.17%1.2g

1.3 gvs1.2 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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57%74g

Carbohydrate

90%117g

74 gvs117 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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47.7%34.6g

Sugars

79.7%58g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

34.6 gvs58 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

9.25%6.7g

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvs6.7 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

%7.2g

NA gvs7.2 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

%43.8g

NA gvs43.8 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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110%41.7g

Fiber

90%34g

41.7 gvs34 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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116%65g

Protein

20.3%11.3g

65 gvs11.3 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Boiled Chinese Cabbage with Saltvs Carrots

981%8833μg

Vitamin A

1131%10183μg

RAE, retinol activity equivalents

8833 μgvs10183 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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111%1.33mg

Vitamin B1

67%0.8mg

Thiamine

1.33 mgvs0.8 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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202%2.63mg

Vitamin B2

54.4%0.71mg

Riboflavin

2.63 mgvs0.71 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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111%18mg

Vitamin B3

75%12mg

Niacin, nicotinic acid, niacinamide

18 mgvs12 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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66%3.3mg

Vitamin B5

66.6%3.33mg

Pantothenic acid

3.3 mgvs3.33 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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532%6.9mg

Vitamin B6

129%1.7mg

Pyridoxine

6.9 mgvs1.7 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

90%27μg

Biotin

NA μgvs27 μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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427%1708μg

Vitamin B9

58%232μg

Folates and Folic Acid

1708 μgvs232 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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1204%1083mg

Vitamin C

80%72mg

Ascorbic acid

1083 mgvs72 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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25%3.75mg

Vitamin E

53.7%8.05mg

Tocopherols and Tocotrienols

3.75 mgvs8.05 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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1181%1417μg

Vitamin K

134%161μg

Phytomenadione or phylloquinone

1417 μgvs161 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Boiled Chinese Cabbage with Saltvs Carrots

388%3875mg

Calcium

40.2%402mg

3875 mgvs402 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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88%0.79mg

Copper

61%0.55mg

0.79 mgvs0.55 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

0.98%39μg

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvs39 μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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542%43.3mg

Iron

45.7%3.66mg

43.3 mgvs3.66 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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109%458mg

Magnesium

35%146mg

458 mgvs146 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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261%6mg

Manganese

76%1.74mg

6 mgvs1.74 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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173%1208mg

Phosphorus

61%427mg

1208 mgvs427 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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455%15458mg

Potassium

115%3902mg

15458 mgvs3902 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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30.3%16.7μg

Selenium

2.2%1.2μg

16.7 μgvs1.2 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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750%11250mg

Sodium

56%841mg

11250 mgvs841 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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64.4%7.1mg

Zinc

26.6%2.93mg

7.1 mgvs2.93 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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108%3981g

Water

29%1077g

3981 gvs1077 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 500 calories of Boiled Chinese Cabbage with Salt vs Carrots:

Boiled and Drained Chinese Cabbage with Salt has 1.7 times more Vitamin B1, 3.7 times more Vitamin B2, 1.5 times more Vitamin B3, 4.1 times more Vitamin B6, 7.4 times more Vitamin B9, 15.1 times more Vitamin C and 8.8 times more Vitamin K than Raw Carrots.
While Raw Carrots contain 2.1 times more Vitamin E than Boiled and Drained Chinese Cabbage with Salt.
Both Boiled and Drained Chinese Cabbage with Salt and Raw Carrots have similar amounts of Vitamin A and Vitamin B5 per 500 kcal.
Both Boiled and Drained Chinese Cabbage with Salt as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Boiled Chinese Cabbage with Salt vs Carrots:

Boiled and Drained Chinese Cabbage with Salt has 9.6 times more Calcium, 1.4 times more Copper, 11.8 times more Iron, 3.1 times more Magnesium, 3.4 times more Manganese, 2.8 times more Phosphorus, 4 times more Potassium, 13.7 times more Selenium, 13.4 times more Sodium, 2.4 times more Zinc and 3.7 times more Water than Raw Carrots.

Comparison of macro-nutrients per 500 calories:

Boiled and Drained Chinese Cabbage with Salt has 2.3 times more Fat, 70 times more Omega 3, 1.2 times more Fiber and 5.7 times more Protein than Raw Carrots.
While Raw Carrots contain 1.6 times more Carbohydrate and 1.7 times more Sugars than Boiled and Drained Chinese Cabbage with Salt.
Both Boiled and Drained Chinese Cabbage with Salt and Raw Carrots have similar amounts of Energy and Omega 6 per 500 kcal.
Both Boiled and Drained Chinese Cabbage with Salt as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.

Compare more foods per 500 kcal:

Boiled Chinese Cabbage with SaltVS Boiled Napa Cabbage with SaltCarrotsVS Boiled Napa Cabbage with SaltBoiled Chinese Cabbage with SaltVS Boiled CarrotsCarrotsVS Boiled Carrots

Compare Foods

Comparing Nutrients in 500 calories Boiled Chinese Cabbage with SaltVS Carrots

Weight per 500 calories

Which food has more nutrients per 500 calories - Boiled Chinese Cabbage with Salt or Carrots?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 500 kcal: