Comparing Nutrients in 300 calories Cooked SpeltVS Oranges

Weight per 300 calories

Cooked Spelt

236g

Oranges

638g

Cooked Spelt has 2.7 times more energy per 100g than Oranges. It has average energy density when compared to other foods. Raw Oranges having low energy density.

Which food has more nutrients per 300 calories - Cooked Spelt or Oranges?

Macros Ratio

Protein Fat Carbs

Cooked Spelt

16%

78%

Oranges

91%

300 kcal ▼

Macro Nutrients

Cooked Speltvs Oranges

10.3%300kcal

Energy

10.3%300kcal

300 kcalvs300 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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2.07%2g

Fat

0.79%0.77g

2 gvs0.77 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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Saturated Fat

0.3%0.096g

NA gvs0.096 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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Omega 3

2.8%0.045g

NA gvs0.045 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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Omega 6

0.68%0.11g

NA gvs0.11 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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48%62.5g

Carbohydrate

57.7%75g

62.5 gvs75 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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Sugars

82.3%59.7g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

NA gvs59.7 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvsNA g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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24.2%9.2g

Fiber

40.3%15.3g

9.2 gvs15.3 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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23.2%13g

Protein

10.7%6g

13 gvs6 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Cooked Speltvs Oranges

0%0μg

Vitamin A

7.8%70.2μg

RAE, retinol activity equivalents

0 μgvs70.2 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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20.3%0.24mg

Vitamin B1

46.3%0.56mg

Thiamine

0.24 mgvs0.56 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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5.45%0.071mg

Vitamin B2

19.6%0.26mg

Riboflavin

0.071 mgvs0.26 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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38%6.07mg

Vitamin B3

11.3%1.8mg

Niacin, nicotinic acid, niacinamide

6.07 mgvs1.8 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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Vitamin B5

32%1.6mg

Pantothenic acid

NA mgvs1.6 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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14.5%0.19mg

Vitamin B6

29.5%0.38mg

Pyridoxine

0.19 mgvs0.38 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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7.68%30.7μg

Vitamin B9

48%191μg

Folates and Folic Acid

30.7 μgvs191 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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0%0mg

Vitamin C

377%340mg

Ascorbic acid

0 mgvs340 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

NA IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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4.1%0.61mg

Vitamin E

7.66%1.15mg

Tocopherols and Tocotrienols

0.61 mgvs1.15 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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Vitamin K

0%0μg

Phytomenadione or phylloquinone

NA μgvs0 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Cooked Speltvs Oranges

2.36%23.6mg

Calcium

25.5%255mg

23.6 mgvs255 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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56.4%0.51mg

Copper

32%0.29mg

0.51 mgvs0.29 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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49.3%3.94mg

Iron

7.98%0.64mg

3.94 mgvs0.64 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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27.6%116mg

Magnesium

15%64mg

116 mgvs64 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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112%2.58mg

Manganese

6.94%0.16mg

2.58 mgvs0.16 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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50.6%354mg

Phosphorus

12.8%89.4mg

354 mgvs89.4 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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9.94%338mg

Potassium

34%1155mg

338 mgvs1155 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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17%9.45μg

Selenium

5.8%3.2μg

9.45 μgvs3.2 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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0.79%12mg

Sodium

0%0mg

12 mgvs0 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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27%2.95mg

Zinc

4.06%0.45mg

2.95 mgvs0.45 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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4.25%157g

Water

15%554g

157 gvs554 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 300 calories of Cooked Spelt vs Oranges:

Cooked Spelt has 3.4 times more Vitamin B3 than Raw Oranges.
While Raw Oranges contain more Vitamin A, 2.3 times more Vitamin B1, 3.6 times more Vitamin B2, 2 times more Vitamin B6, 6.2 times more Vitamin B9, more Vitamin C and 1.9 times more Vitamin E than Cooked Spelt.
Both Cooked Spelt as well as Raw Oranges have insufficient amounts of Vitamin B12 in 300 kcal.

Comparing minerals per 300 calories for Cooked Spelt vs Oranges:

Cooked Spelt has 1.8 times more Copper, 6.2 times more Iron, 1.8 times more Magnesium, 16.2 times more Manganese, 4 times more Phosphorus, 3 times more Selenium and 6.6 times more Zinc than Raw Oranges.
While Raw Oranges contain 10.8 times more Calcium, 3.4 times more Potassium and 3.5 times more Water than Cooked Spelt.

Comparison of macro-nutrients per 300 calories:

Cooked Spelt has 2.2 times more Protein than Raw Oranges.
While Raw Oranges contain 1.7 times more Fiber than Cooked Spelt.
Both Cooked Spelt and Raw Oranges have similar amounts of Energy and Carbohydrate per 300 kcal.
Both Cooked Spelt as well as Raw Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 300 kcal.

Compare more foods per 300 kcal:

Cooked SpeltVS TeffOrangesVS TeffCooked SpeltVS Valencia OrangesOrangesVS Valencia Oranges

Compare Foods

Comparing Nutrients in 300 calories Cooked SpeltVS Oranges

Weight per 300 calories

Which food has more nutrients per 300 calories - Cooked Spelt or Oranges?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 300 kcal: