Lets compare vitamin content per 1 pound of Medium Rye flour vs Canned Kidney Beans:
Medium Rye flour has 2.5 times more Vitamin B1, 2.2 times more Vitamin B2, 4.2 times more Vitamin B3, 3.6 times more Vitamin B5, 3.6 times more Vitamin B6, 71.5 times more Vitamin E and 1.4 times more Vitamin K than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain more Vitamin C than Medium Rye flour.
Both Medium Rye flour and Canned All Types Kidney Beans have similar amounts of Vitamin B9 per 1 lb.
Both Medium Rye flour as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Medium Rye flour vs Canned Kidney Beans:
Medium Rye flour has 2.5 times more Copper, 2.2 times more Iron, 2.3 times more Magnesium, 14.4 times more Manganese, 2.5 times more Phosphorus, 1.6 times more Potassium, 16 times more Selenium and 4.7 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.4 times more Calcium, 148 times more Sodium and 7.1 times more Water than Medium Rye flour.
Comparison of macro-nutrients per 1 pound:
Medium Rye flour has 4.2 times more Energy, 2.5 times more Fat, 5.6 times more Omega 6, 5.2 times more Carbohydrate, 2.7 times more Fiber and 2.1 times more Protein than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.7 times more Sugars than Medium Rye flour.
Both Medium Rye flour and Canned All Types Kidney Beans have similar amounts of Omega 3 per 1 lb.
Both Medium Rye flour as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 lb.