Lets compare vitamin content per 1 pound of Peach nectar, canned, with sucralose, without added ascorbic acid vs Cooked Ripe Red Tomatoes:
Peach nectar, canned, with sucralose, without added ascorbic acid has 1.7 times more Vitamin B1 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.5 times more Vitamin A, 1.5 times more Vitamin B2, 5.9 times more Vitamin B3, 4.3 times more Vitamin B5, 2.1 times more Vitamin B6, 13 times more Vitamin B9, more Vitamin C, 1.9 times more Vitamin E and 2.3 times more Vitamin K than Peach nectar, canned, with sucralose, without added ascorbic acid.
Both Peach nectar, canned, with sucralose, without added ascorbic acid as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Peach nectar, canned, with sucralose, without added ascorbic acid vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain 1.8 times more Calcium, 4.2 times more Copper, 9.7 times more Iron, 2.3 times more Magnesium, 9.5 times more Manganese, 9.3 times more Phosphorus, 7.3 times more Potassium and 14 times more Zinc than Peach nectar, canned, with sucralose, without added ascorbic acid.
Both Peach nectar, canned, with sucralose, without added ascorbic acid and Cooked Ripe Red Tomatoes have similar amounts of Water per 1 lb.
Both Peach nectar, canned, with sucralose, without added ascorbic acid as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Peach nectar, canned, with sucralose, without added ascorbic acid has 2.7 times more Energy, 2.9 times more Carbohydrate, 4.9 times more Sugars and 3.9 times more Fructose than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 7 times more Fiber and 9.5 times more Protein than Peach nectar, canned, with sucralose, without added ascorbic acid.
Both Peach nectar, canned, with sucralose, without added ascorbic acid as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.