Lets compare vitamin content per 1 kilogram of Rice vs Oranges:
Raw Regular Long-grain White Rice has 1.2 times more Vitamin B2, 5.7 times more Vitamin B3, 4 times more Vitamin B5 and 2.7 times more Vitamin B6 than Raw Oranges.
While Raw Oranges contain more Vitamin A, 3.8 times more Vitamin B9, more Vitamin C and 1.6 times more Vitamin E than Raw Regular Long-grain White Rice.
Both Raw Regular Long-grain White Rice and Raw Oranges have similar amounts of Vitamin B1 per 1 kg.
Both Raw Regular Long-grain White Rice as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Rice vs Oranges:
Raw Regular Long-grain White Rice has 4.9 times more Copper, 8 times more Iron, 2.5 times more Magnesium, 43.5 times more Manganese, 8.2 times more Phosphorus, 30.2 times more Selenium and 15.6 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.4 times more Calcium, 1.6 times more Potassium and 7.5 times more Water than Raw Regular Long-grain White Rice.
Comparison of macro-nutrients per 1 kilogram:
Raw Regular Long-grain White Rice has 7.8 times more Energy, 4.4 times more Omega 3, 6.8 times more Carbohydrate and 7.6 times more Protein than Raw Oranges.
While Raw Oranges contain 77.9 times more Sugars and 1.8 times more Fiber than Raw Regular Long-grain White Rice.
Both Raw Regular Long-grain White Rice as well as Raw Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.