Lets compare vitamin content per 1 kilogram of Raw Frozen Rhubarb vs Broccoli:
Raw Broccoli contains 6.2 times more Vitamin A, 2.3 times more Vitamin B1, 4 times more Vitamin B2, 3.1 times more Vitamin B3, 8.8 times more Vitamin B5, 7 times more Vitamin B6, 7.9 times more Vitamin B9, 18.6 times more Vitamin C, 2.9 times more Vitamin E and 3.5 times more Vitamin K than Raw Frozen Rhubarb.
Both Raw Frozen Rhubarb as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Raw Frozen Rhubarb vs Broccoli:
Raw Frozen Rhubarb has 4.1 times more Calcium than Raw Broccoli.
While Raw Broccoli contains 2.1 times more Copper, 2.5 times more Iron, 2.2 times more Manganese, 5.5 times more Phosphorus, 2.9 times more Potassium, 2.3 times more Selenium, 16.5 times more Sodium and 4.1 times more Zinc than Raw Frozen Rhubarb.
Both Raw Frozen Rhubarb and Raw Broccoli have similar amounts of Magnesium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli contains 1.6 times more Energy, more Omega 3, 1.3 times more Carbohydrate, 1.5 times more Sugars, 1.4 times more Fiber and 5.1 times more Protein than Raw Frozen Rhubarb.
Both Raw Frozen Rhubarb as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.