Lets compare vitamin content per 1 kilogram of Plantains, yellow, fried, Latino restaurant vs Almonds:
Plantains, yellow, fried, Latino restaurant have more Vitamin A, 1.3 times more Vitamin B5, 2.1 times more Vitamin B6 and more Vitamin K than Almonds.
While Almonds contain 2.9 times more Vitamin B1, 56.9 times more Vitamin B2, 4.3 times more Vitamin B3 and 23.3 times more Vitamin E than Plantains, yellow, fried, Latino restaurant.
Comparing minerals per 1 kilogram for Plantains, yellow, fried, Latino restaurant vs Almonds:
Plantains, yellow, fried, Latino restaurant have 11.1 times more Water than Almonds.
While Almonds contain 44.8 times more Calcium, 8.9 times more Copper, 6 times more Iron, 6 times more Magnesium, 7.8 times more Manganese, 11.2 times more Phosphorus, 1.4 times more Potassium, 10.3 times more Selenium and 13 times more Zinc than Plantains, yellow, fried, Latino restaurant.
Comparison of macro-nutrients per 1 kilogram:
Plantains, yellow, fried, Latino restaurant have 73 times more Omega 3, 1.9 times more Carbohydrate, 5 times more Sugars and 44.2 times more Fructose than Almonds.
While Almonds contain 2.5 times more Energy, 6.6 times more Fat, 2.1 times more Saturated Fat, 6.1 times more Omega 6, 3.9 times more Fiber and 14.9 times more Protein than Plantains, yellow, fried, Latino restaurant.
Both Plantains, yellow, fried, Latino restaurant as well as Almonds have insufficient amounts of Glucose and Sucrose in 1 kg.