Lets compare vitamin content per 1 kilogram of Oranges vs Candies, praline, prepared-from-recipe:
Raw Oranges have 11 times more Vitamin A, 5 times more Vitamin B9 and 177.3 times more Vitamin C than Candies, praline, prepared-from-recipe.
While Candies, praline, prepared-from-recipe contain 2.3 times more Vitamin B1, 1.3 times more Vitamin B2, 1.5 times more Vitamin B3, 1.3 times more Vitamin B5, 1.3 times more Vitamin B6, 2.8 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges as well as Candies, praline, prepared-from-recipe have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Candies, praline, prepared-from-recipe:
Raw Oranges have 8.4 times more Water than Candies, praline, prepared-from-recipe.
While Candies, praline, prepared-from-recipe contain 11 times more Copper, 12.9 times more Iron, 4.9 times more Magnesium, 67.3 times more Manganese, 7.4 times more Phosphorus, 3.6 times more Selenium, more Sodium and 23.9 times more Zinc than Raw Oranges.
Both Raw Oranges and Candies, praline, prepared-from-recipe have similar amounts of Calcium and Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Candies, praline, prepared-from-recipe contain 10.3 times more Energy, 215.8 times more Fat, 148.3 times more Saturated Fat, 50.7 times more Omega 3, 412.4 times more Omega 6, 5.1 times more Carbohydrate, 6 times more Sugars, 1.5 times more Fiber and 3.5 times more Protein than Raw Oranges.
Both Raw Oranges as well as Candies, praline, prepared-from-recipe have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.