Lets compare vitamin content per 1 kilogram of Cooked Soba Japanese Noodles vs Valencia Oranges:
Cooked Soba Japanese Noodles have 1.9 times more Vitamin B3 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A, 1.5 times more Vitamin B2, 1.6 times more Vitamin B6, 5.6 times more Vitamin B9 and more Vitamin C than Cooked Soba Japanese Noodles.
Both Cooked Soba Japanese Noodles and Raw Valencia Oranges have similar amounts of Vitamin B1 and Vitamin B5 per 1 kg.
Both Cooked Soba Japanese Noodles as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cooked Soba Japanese Noodles vs Valencia Oranges:
Cooked Soba Japanese Noodles have 5.3 times more Iron, 16.3 times more Manganese, 1.5 times more Phosphorus, more Sodium and 2 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 10 times more Calcium, 4.6 times more Copper and 5.1 times more Potassium than Cooked Soba Japanese Noodles.
Both Cooked Soba Japanese Noodles and Raw Valencia Oranges have similar amounts of Magnesium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cooked Soba Japanese Noodles have 2 times more Energy, 1.8 times more Carbohydrate and 4.9 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 8 times more Omega 3 than Cooked Soba Japanese Noodles.
Both Cooked Soba Japanese Noodles as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.