Lets compare vitamin content per 1 kilogram of Frozen Naranjilla Pulp vs Frozen Chopped Broccoli:
Frozen Naranjilla Pulp has 3.1 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.9 times more Vitamin A, more Vitamin B2, 1.3 times more Vitamin B5, 22.3 times more Vitamin B9, 17.6 times more Vitamin C, 1.6 times more Vitamin E and 5.6 times more Vitamin K than Frozen Naranjilla Pulp.
Both Frozen Naranjilla Pulp and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B1 and Vitamin B6 per 1 kg.
Comparing minerals per 1 kilogram for Frozen Naranjilla Pulp vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains 7 times more Calcium, 1.4 times more Copper, 2.3 times more Iron, 1.6 times more Magnesium, 4.4 times more Manganese, 4.2 times more Phosphorus, 7 times more Selenium, 6 times more Sodium and 4.8 times more Zinc than Frozen Naranjilla Pulp.
Both Frozen Naranjilla Pulp and Frozen Chopped Broccoli, Unprepared have similar amounts of Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Naranjilla Pulp has 1.2 times more Carbohydrate, 2.8 times more Sugars and 1.3 times more Fructose than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 2.7 times more Fiber and 6.4 times more Protein than Frozen Naranjilla Pulp.
Both Frozen Naranjilla Pulp as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Energy, Fat, Glucose and Sucrose in 1 kg.