Lets compare vitamin content per 1 kilogram of Carrots vs Pears, dried, sulfured, stewed, without added sugar:
Raw Carrots have 417.5 times more Vitamin A, 16.5 times more Vitamin B1, 2.9 times more Vitamin B2, 2.8 times more Vitamin B3, 3.7 times more Vitamin B5, 3.9 times more Vitamin B6, more Vitamin B9, 1.5 times more Vitamin C, 22 times more Vitamin E and 1.3 times more Vitamin K than Pears, dried, sulfured, stewed, without added sugar.
Both Raw Carrots as well as Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Pears, dried, sulfured, stewed, without added sugar:
Raw Carrots have 2.1 times more Calcium, 1.3 times more Phosphorus, 1.2 times more Potassium, 23 times more Sodium, 1.3 times more Zinc and 1.4 times more Water than Pears, dried, sulfured, stewed, without added sugar.
While Pears, dried, sulfured, stewed, without added sugar contain 4 times more Copper, 3.4 times more Iron and 1.3 times more Magnesium than Raw Carrots.
Both Raw Carrots and Pears, dried, sulfured, stewed, without added sugar have similar amounts of Manganese per 1 kg.
Both Raw Carrots as well as Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Pears, dried, sulfured, stewed, without added sugar contain 3.1 times more Energy, 3.5 times more Carbohydrate, 5.8 times more Sugars and 2.3 times more Fiber than Raw Carrots.
Both Raw Carrots and Pears, dried, sulfured, stewed, without added sugar have similar amounts of Protein per 1 kg.
Both Raw Carrots as well as Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.