Lets compare vitamin content per 1 kilogram of Savoy Cabbage vs Broccoli:
Raw Savoy Cabbage has 1.6 times more Vitamin A and 1.3 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains 3.9 times more Vitamin B2, 2.1 times more Vitamin B3, 3.1 times more Vitamin B5, 2.9 times more Vitamin C, 4.6 times more Vitamin E and 1.5 times more Vitamin K than Raw Savoy Cabbage.
Both Raw Savoy Cabbage and Raw Broccoli have similar amounts of Vitamin B1 and Vitamin B6 per 1 kg.
Both Raw Savoy Cabbage as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Savoy Cabbage vs Broccoli:
Raw Savoy Cabbage has 1.3 times more Copper and 1.3 times more Magnesium than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Calcium, 1.8 times more Iron, 1.6 times more Phosphorus, 1.4 times more Potassium, 2.8 times more Selenium and 1.5 times more Zinc than Raw Savoy Cabbage.
Both Raw Savoy Cabbage and Raw Broccoli have similar amounts of Manganese, Sodium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Savoy Cabbage has 1.3 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Energy, 2.3 times more Omega 3 and 1.4 times more Protein than Raw Savoy Cabbage.
Both Raw Savoy Cabbage and Raw Broccoli have similar amounts of Carbohydrate and Fiber per 1 kg.
Both Raw Savoy Cabbage as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.