Lets compare vitamin content per 1 kilogram of Barley Malt flour vs Oat Flour:
Barley malt flour has 2.5 times more Vitamin B2, 3.8 times more Vitamin B3, 2.9 times more Vitamin B5 and 5.2 times more Vitamin B6 than Partially Debranned Oat Flour.
While Partially Debranned Oat Flour contains 2.2 times more Vitamin B1 and 1.5 times more Vitamin K than Barley malt flour.
Both Barley malt flour and Partially Debranned Oat Flour have similar amounts of Vitamin B9 and Vitamin E per 1 kg.
Both Barley malt flour as well as Partially Debranned Oat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Barley Malt flour vs Oat Flour:
Partially Debranned Oat Flour contains 1.5 times more Calcium, 1.6 times more Copper, 1.5 times more Magnesium, 3.4 times more Manganese, 1.5 times more Phosphorus, 1.7 times more Potassium, 1.7 times more Sodium and 1.6 times more Zinc than Barley malt flour.
Both Barley malt flour and Partially Debranned Oat Flour have similar amounts of Iron and Selenium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Partially Debranned Oat Flour contains 5 times more Fat, 4.2 times more Saturated Fat, 1.5 times more Omega 3, 3.7 times more Omega 6 and 1.4 times more Protein than Barley malt flour.
Both Barley malt flour and Partially Debranned Oat Flour have similar amounts of Energy, Carbohydrate, Sugars and Fiber per 1 kg.
Both Barley malt flour as well as Partially Debranned Oat Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.