Lets compare vitamin content per 14 ounces of Whole Wheat Flour vs Valencia Oranges:
Whole-grain Wheat Flour has 5.8 times more Vitamin B1, 4.1 times more Vitamin B2, 18.1 times more Vitamin B3, 2.4 times more Vitamin B5 and 6.5 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A and more Vitamin C than Whole-grain Wheat Flour.
Both Whole-grain Wheat Flour and Raw Valencia Oranges have similar amounts of Vitamin B9 per 14 oz.
Both Whole-grain Wheat Flour as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Whole Wheat Flour vs Valencia Oranges:
Whole-grain Wheat Flour has 11.1 times more Copper, 40 times more Iron, 13.7 times more Magnesium, 176.8 times more Manganese, 21 times more Phosphorus, 2 times more Potassium and 43.3 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 8 times more Water than Whole-grain Wheat Flour.
Both Whole-grain Wheat Flour and Raw Valencia Oranges have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Whole-grain Wheat Flour has 6.9 times more Energy, 8.3 times more Fat, 12.3 times more Saturated Fat, 4.6 times more Omega 3, 24.8 times more Omega 6, 6.1 times more Carbohydrate, 4.3 times more Fiber and 12.7 times more Protein than Raw Valencia Oranges.
Both Whole-grain Wheat Flour as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.