Lets compare vitamin content per 14 ounces of Enriched Bleached 15% Protein White (industrial) Wheat Flour vs Almonds:
Enriched Bleached 15% Protein White (industrial) Wheat Flour has 3.6 times more Vitamin B1, 1.6 times more Vitamin B3 and 3.9 times more Vitamin B9 than Almonds.
While Almonds contain 2.6 times more Vitamin B2, 3 times more Vitamin B6 and 512.6 times more Vitamin E than Enriched Bleached 15% Protein White (industrial) Wheat Flour.
Both Enriched Bleached 15% Protein White (industrial) Wheat Flour and Almonds have similar amounts of Vitamin B5 per 14 oz.
Both Enriched Bleached 15% Protein White (industrial) Wheat Flour as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Enriched Bleached 15% Protein White (industrial) Wheat Flour vs Almonds:
Enriched Bleached 15% Protein White (industrial) Wheat Flour has 1.4 times more Iron and 6.9 times more Selenium than Almonds.
While Almonds contain 15.8 times more Calcium, 5.3 times more Copper, 7.1 times more Magnesium, 3.8 times more Manganese, 3.8 times more Phosphorus, 6.1 times more Potassium and 2.7 times more Zinc than Enriched Bleached 15% Protein White (industrial) Wheat Flour.
Comparison of macro-nutrients per 14 ounces:
Enriched Bleached 15% Protein White (industrial) Wheat Flour has 5.7 times more Omega 3 and 3.2 times more Carbohydrate than Almonds.
While Almonds contain 1.6 times more Energy, 35.4 times more Fat, 14 times more Saturated Fat, 17.7 times more Omega 6, 4.7 times more Sugars, 5.2 times more Fiber and 1.4 times more Protein than Enriched Bleached 15% Protein White (industrial) Wheat Flour.
Both Enriched Bleached 15% Protein White (industrial) Wheat Flour as well as Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.