Lets compare vitamin content per 14 ounces of Tapioca Pearls vs Sorghum:
Sorghum Grain contains 83 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 2.7 times more Vitamin B5, 55.4 times more Vitamin B6, 5 times more Vitamin B9 and more Vitamin E than Dry Tapioca Pearls.
Both Dry Tapioca Pearls as well as Sorghum Grain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Tapioca Pearls vs Sorghum:
Dry Tapioca Pearls have 1.5 times more Calcium than Sorghum Grain.
While Sorghum Grain contains 14.2 times more Copper, 2.1 times more Iron, 165 times more Magnesium, 14.6 times more Manganese, 41.3 times more Phosphorus, 33 times more Potassium, 15.3 times more Selenium and 13.9 times more Zinc than Dry Tapioca Pearls.
Comparison of macro-nutrients per 14 ounces:
Dry Tapioca Pearls have 1.2 times more Carbohydrate and 1.3 times more Sugars than Sorghum Grain.
While Sorghum Grain contains 173 times more Fat, 122 times more Saturated Fat, 65 times more Omega 3, 746.5 times more Omega 6, 7.4 times more Fiber and 55.9 times more Protein than Dry Tapioca Pearls.
Both Dry Tapioca Pearls and Sorghum Grain have similar amounts of Energy per 14 oz.
Both Dry Tapioca Pearls as well as Sorghum Grain have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.