Lets compare vitamin content per 14 ounces of Cooked Quinoa vs Oil Roasted Sunflower Seeds:
Oil Roasted Sunflower Seed Kernels contain 3 times more Vitamin B1, 2.5 times more Vitamin B2, 10 times more Vitamin B3, 6.4 times more Vitamin B6, 5.6 times more Vitamin B9, more Vitamin C, 57.7 times more Vitamin E and more Vitamin K than Cooked Quinoa.
Both Cooked Quinoa as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Quinoa vs Oil Roasted Sunflower Seeds:
Cooked Quinoa has 46.5 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 5.1 times more Calcium, 9.4 times more Copper, 2.9 times more Iron, 2 times more Magnesium, 3.3 times more Manganese, 7.5 times more Phosphorus, 2.8 times more Potassium, 27.9 times more Selenium and 4.8 times more Zinc than Cooked Quinoa.
Comparison of macro-nutrients per 14 ounces:
Oil Roasted Sunflower Seed Kernels contain 4.9 times more Energy, 26.7 times more Fat, 30.6 times more Saturated Fat, 35.1 times more Omega 6, 3.6 times more Sugars, 3.8 times more Fiber and 4.6 times more Protein than Cooked Quinoa.
Both Cooked Quinoa and Oil Roasted Sunflower Seed Kernels have similar amounts of Omega 3 and Carbohydrate per 14 oz.
Both Cooked Quinoa as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.