Lets compare vitamin content per 14 ounces of Valencia Oranges vs Snacks, corn-based, extruded, cones, plain:
Raw Valencia Oranges have 1.6 times more Vitamin B6, 13 times more Vitamin B9 and more Vitamin C than Snacks, corn-based, extruded, cones, plain.
While Snacks, corn-based, extruded, cones, plain contain 1.3 times more Vitamin A, 3.7 times more Vitamin B1, 6 times more Vitamin B2 and 5.1 times more Vitamin B3 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Snacks, corn-based, extruded, cones, plain have similar amounts of Vitamin B5 per 14 oz.
Both Raw Valencia Oranges as well as Snacks, corn-based, extruded, cones, plain have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Valencia Oranges vs Snacks, corn-based, extruded, cones, plain:
Raw Valencia Oranges have 13.3 times more Calcium, 2.2 times more Potassium and 43.2 times more Water than Snacks, corn-based, extruded, cones, plain.
While Snacks, corn-based, extruded, cones, plain contain 28.2 times more Iron, 3.8 times more Manganese, 2.6 times more Phosphorus, more Sodium and 3.5 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Snacks, corn-based, extruded, cones, plain have similar amounts of Copper and Magnesium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Valencia Oranges have 1.6 times more Omega 3 and 2.3 times more Fiber than Snacks, corn-based, extruded, cones, plain.
While Snacks, corn-based, extruded, cones, plain contain 10.4 times more Energy, 89.7 times more Fat, 650 times more Saturated Fat, 17.7 times more Omega 6, 5.3 times more Carbohydrate and 5.6 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Snacks, corn-based, extruded, cones, plain have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.