Lets compare vitamin content per 14 ounces of Oranges vs Chili Powder:
Raw Oranges have 76 times more Vitamin C than Chili Powder Spices.
While Chili Powder Spices contain 134.8 times more Vitamin A, 2.9 times more Vitamin B1, 23.5 times more Vitamin B2, 41.1 times more Vitamin B3, 3.6 times more Vitamin B5, 34.9 times more Vitamin B6, 211.9 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Chili Powder Spices have similar amounts of Vitamin B9 per 14 oz.
Both Raw Oranges as well as Chili Powder Spices have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oranges vs Chili Powder:
Raw Oranges have 8.1 times more Water than Chili Powder Spices.
While Chili Powder Spices contain 8.3 times more Calcium, 22.2 times more Copper, 173 times more Iron, 14.9 times more Magnesium, 68 times more Manganese, 21.4 times more Phosphorus, 10.8 times more Potassium, 40.8 times more Selenium, more Sodium and 61.4 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 14 ounces:
Raw Oranges have 1.3 times more Sugars than Chili Powder Spices.
While Chili Powder Spices contain 6 times more Energy, 119 times more Fat, 164.1 times more Saturated Fat, 76.1 times more Omega 3, 415.2 times more Omega 6, 4.2 times more Carbohydrate, 14.5 times more Fiber and 14.3 times more Protein than Raw Oranges.
Both Raw Oranges as well as Chili Powder Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.