Lets compare vitamin content per 14 ounces of Oranges vs Leavening agents, baking powder, double-acting, straight phosphate:
Raw Oranges have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Leavening agents, baking powder, double-acting, straight phosphate.
Both Raw Oranges as well as Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Oranges vs Leavening agents, baking powder, double-acting, straight phosphate:
Raw Oranges have 3.5 times more Copper, 1.8 times more Manganese, 36.2 times more Potassium and 21.7 times more Water than Leavening agents, baking powder, double-acting, straight phosphate.
While Leavening agents, baking powder, double-acting, straight phosphate contain 184.1 times more Calcium, 112.7 times more Iron, 3.9 times more Magnesium, 708.4 times more Phosphorus and more Sodium than Raw Oranges.
Both Raw Oranges as well as Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Oranges have more Sugars, 12 times more Fiber and 9.4 times more Protein than Leavening agents, baking powder, double-acting, straight phosphate.
While Leavening agents, baking powder, double-acting, straight phosphate contain 2.1 times more Carbohydrate than Raw Oranges.
Both Raw Oranges and Leavening agents, baking powder, double-acting, straight phosphate have similar amounts of Energy per 14 oz.
Both Raw Oranges as well as Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.