Lets compare vitamin content per 14 ounces of Leavening agents, baking powder, double-acting, straight phosphate vs Leavening agents, baking powder, low-sodium:
Both Leavening agents, baking powder, double-acting, straight phosphate and Leavening agents, baking powder, low-sodium have similar amounts of vitamins per 14 oz
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Leavening agents, baking powder, double-acting, straight phosphate vs Leavening agents, baking powder, low-sodium:
Leavening agents, baking powder, double-acting, straight phosphate have 1.7 times more Calcium, 1.4 times more Iron, 1.3 times more Magnesium, 1.4 times more Phosphorus and 87.7 times more Sodium than Leavening agents, baking powder, low-sodium.
While Leavening agents, baking powder, low-sodium contain 1.5 times more Copper, 30 times more Manganese, 2020 times more Potassium and 36 times more Zinc than Leavening agents, baking powder, double-acting, straight phosphate.
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Leavening agents, baking powder, low-sodium contain 1.9 times more Energy, more Omega 3, 1.9 times more Carbohydrate and 11 times more Fiber than Leavening agents, baking powder, double-acting, straight phosphate.
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 14 oz.