Lets compare vitamin content per 14 ounces of Leavening agents, baking powder, low-sodium vs Leavening agents, baking soda:
Both Leavening agents, baking powder, low-sodium and Leavening agents, baking soda have similar amounts of vitamins per 14 oz
Both Leavening agents, baking powder, low-sodium as well as Leavening agents, baking soda have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Leavening agents, baking powder, low-sodium vs Leavening agents, baking soda:
Leavening agents, baking powder, low-sodium have more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium and more Zinc than Leavening agents, baking soda.
While Leavening agents, baking soda contain 304 times more Sodium than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium as well as Leavening agents, baking soda have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Leavening agents, baking powder, low-sodium have more Energy, more Omega 3, more Carbohydrate and more Fiber than Leavening agents, baking soda.
Both Leavening agents, baking powder, low-sodium as well as Leavening agents, baking soda have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 14 oz.