Lets compare vitamin content per 14 ounces of Blanched Almonds vs Tart, breakfast, low fat:
Blanched Almonds have 1.3 times more Vitamin B2 and 44.8 times more Vitamin E than Tart, breakfast, low fat.
While Tart, breakfast, low fat contains more Vitamin A, 1.5 times more Vitamin B1, 3.3 times more Vitamin B6, 2 times more Vitamin B9 and more Vitamin C than Blanched Almonds.
Both Blanched Almonds and Tart, breakfast, low fat have similar amounts of Vitamin B3 per 14 oz.
Both Blanched Almonds as well as Tart, breakfast, low fat have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Blanched Almonds vs Tart, breakfast, low fat:
Blanched Almonds have 5.4 times more Calcium, 14.1 times more Copper, 6.1 times more Magnesium, 5.2 times more Phosphorus, 10 times more Potassium and 10.6 times more Zinc than Tart, breakfast, low fat.
While Tart, breakfast, low fat contains 4 times more Selenium and 19 times more Sodium than Blanched Almonds.
Both Blanched Almonds and Tart, breakfast, low fat have similar amounts of Iron per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Blanched Almonds have 1.6 times more Energy, 8.8 times more Fat, 2.8 times more Saturated Fat, 14.4 times more Omega 6, 6.6 times more Fiber and 5.4 times more Protein than Tart, breakfast, low fat.
While Tart, breakfast, low fat contains 5.8 times more Omega 3 and 4.1 times more Carbohydrate than Blanched Almonds.
Both Blanched Almonds and Tart, breakfast, low fat have similar amounts of Sugars per 14 oz.
Both Blanched Almonds as well as Tart, breakfast, low fat have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.