Lets compare vitamin content per 14 ounces of Cornmeal vs Roasted Sunflower Seeds:
Whole-grain Yellow Cornmeal has more Vitamin A and 3.6 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.9 times more Vitamin B3, 16.6 times more Vitamin B5, 2.6 times more Vitamin B6, 9.5 times more Vitamin B9, more Vitamin C, 62.1 times more Vitamin E and 9 times more Vitamin K than Whole-grain Yellow Cornmeal.
Both Whole-grain Yellow Cornmeal and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B2 per 14 oz.
Both Whole-grain Yellow Cornmeal as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cornmeal vs Roasted Sunflower Seeds:
Whole-grain Yellow Cornmeal has 11.7 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 11.7 times more Calcium, 9.5 times more Copper, 4.2 times more Manganese, 4.8 times more Phosphorus, 3 times more Potassium, 5.1 times more Selenium and 2.9 times more Zinc than Whole-grain Yellow Cornmeal.
Both Whole-grain Yellow Cornmeal and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Iron and Magnesium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Whole-grain Yellow Cornmeal has 3.2 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.6 times more Energy, 13.9 times more Fat, 10.3 times more Saturated Fat, 1.4 times more Omega 3, 20.6 times more Omega 6, 4.3 times more Sugars, 1.5 times more Fiber and 2.4 times more Protein than Whole-grain Yellow Cornmeal.
Both Whole-grain Yellow Cornmeal as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.