Comparing Nutrients in 14 ounces
BlackberriesVS Custard-apple
Macros Ratio
Protein
Fat
Carbs
14 oz ▼
Lets compare vitamin content per 14 ounces of Blackberries vs Custard-apple:- Raw Blackberries have 5.5 times more Vitamin A, 1.3 times more Vitamin B3 and 2 times more Vitamin B5 than Raw Custard-apple.
- While Raw Custard-apple contains 4 times more Vitamin B1, 3.8 times more Vitamin B2 and 7.4 times more Vitamin B6 than Raw Blackberries.
- Both Raw Blackberries and Raw Custard-apple have similar amounts of Vitamin C per 14 oz.
- Both Raw Blackberries as well as Raw Custard-apple have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Blackberries vs Custard-apple:- Raw Blackberries have 1.2 times more Water than Raw Custard-apple.
- While Raw Custard-apple contains 2.4 times more Potassium than Raw Blackberries.
- Both Raw Blackberries and Raw Custard-apple have similar amounts of Calcium, Iron, Magnesium and Phosphorus per 14 oz.
Comparison of macro-nutrients per 14 ounces:- Raw Blackberries have 2.2 times more Fiber than Raw Custard-apple.
- While Raw Custard-apple contains 2.3 times more Energy and 2.6 times more Carbohydrate than Raw Blackberries.
- Both Raw Blackberries and Raw Custard-apple have similar amounts of Protein per 14 oz.
- Both Raw Blackberries as well as Raw Custard-apple have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.
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