Lets compare vitamin content per 100 grams of Spanish Tomato Sauce vs Canned Sweet Potato, Syrup Pack, Solids And Liquids:
Canned Spanish Tomato Sauce has 3.1 times more Vitamin B1, 1.3 times more Vitamin B2, 2.8 times more Vitamin B3, 3.5 times more Vitamin B6 and 2 times more Vitamin B9 than Canned Sweet Potato, Syrup Pack, Solids And Liquids.
While Canned Sweet Potato, Syrup Pack, Solids And Liquids contain 7.7 times more Vitamin A than Canned Spanish Tomato Sauce.
Both Canned Spanish Tomato Sauce and Canned Sweet Potato, Syrup Pack, Solids And Liquids have similar amounts of Vitamin B5 and Vitamin C per 100 g.
Both Canned Spanish Tomato Sauce as well as Canned Sweet Potato, Syrup Pack, Solids And Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Spanish Tomato Sauce vs Canned Sweet Potato, Syrup Pack, Solids And Liquids:
Canned Spanish Tomato Sauce has 1.3 times more Copper, 4.4 times more Iron, 1.5 times more Magnesium, 1.8 times more Phosphorus, 2 times more Potassium, 16.3 times more Sodium and 1.8 times more Zinc than Canned Sweet Potato, Syrup Pack, Solids And Liquids.
While Canned Sweet Potato, Syrup Pack, Solids And Liquids contain 2.3 times more Manganese than Canned Spanish Tomato Sauce.
Both Canned Spanish Tomato Sauce and Canned Sweet Potato, Syrup Pack, Solids And Liquids have similar amounts of Calcium, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Spanish Tomato Sauce has 1.5 times more Protein than Canned Sweet Potato, Syrup Pack, Solids And Liquids.
While Canned Sweet Potato, Syrup Pack, Solids And Liquids contain 2.7 times more Energy, 2.9 times more Carbohydrate and 1.8 times more Fiber than Canned Spanish Tomato Sauce.
Both Canned Spanish Tomato Sauce as well as Canned Sweet Potato, Syrup Pack, Solids And Liquids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.