Lets compare vitamin content per 100 grams of Tomatillos vs Valencia Oranges:
Raw Tomatillos have 6.8 times more Vitamin B3 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2 times more Vitamin A, 2 times more Vitamin B1, 1.7 times more Vitamin B5, 5.6 times more Vitamin B9 and 4.1 times more Vitamin C than Raw Tomatillos.
Both Raw Tomatillos and Raw Valencia Oranges have similar amounts of Vitamin B2 and Vitamin B6 per 100 g.
Both Raw Tomatillos as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatillos vs Valencia Oranges:
Raw Tomatillos have 2.1 times more Copper, 6.9 times more Iron, 2 times more Magnesium, 6.7 times more Manganese, 2.3 times more Phosphorus, 1.5 times more Potassium and 3.7 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 5.7 times more Calcium than Raw Tomatillos.
Both Raw Tomatillos and Raw Valencia Oranges have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Tomatillos have 3.4 times more Fat and 9.1 times more Omega 6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.5 times more Energy, 2 times more Carbohydrate and 1.3 times more Fiber than Raw Tomatillos.
Both Raw Tomatillos and Raw Valencia Oranges have similar amounts of Omega 3 and Protein per 100 g.
Both Raw Tomatillos as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.