Lets compare vitamin content per 100 grams of Canned Strawberries, Heavy Syrup vs Soursop:
Heavy Syrup Pack Canned Strawberries have 2 times more Vitamin B9, 1.5 times more Vitamin C, 2.4 times more Vitamin E and 3.8 times more Vitamin K than Raw Soursop.
While Raw Soursop contains 3.3 times more Vitamin B1, 1.5 times more Vitamin B2, 15.8 times more Vitamin B3 and 1.4 times more Vitamin B5 than Heavy Syrup Pack Canned Strawberries.
Both Heavy Syrup Pack Canned Strawberries and Raw Soursop have similar amounts of Vitamin B6 per 100 g.
Both Heavy Syrup Pack Canned Strawberries as well as Raw Soursop have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Strawberries, Heavy Syrup vs Soursop:
Raw Soursop contains 1.4 times more Copper, 2.6 times more Magnesium, 2.3 times more Phosphorus, 3.2 times more Potassium and 2 times more Selenium than Heavy Syrup Pack Canned Strawberries.
Both Heavy Syrup Pack Canned Strawberries and Raw Soursop have similar amounts of Calcium, Iron and Water per 100 g.
Both Heavy Syrup Pack Canned Strawberries as well as Raw Soursop have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Heavy Syrup Pack Canned Strawberries have 1.4 times more Energy, more Omega 3, 1.4 times more Carbohydrate and 1.6 times more Sugars than Raw Soursop.
While Raw Soursop contains 1.9 times more Fiber and 1.8 times more Protein than Heavy Syrup Pack Canned Strawberries.
Both Heavy Syrup Pack Canned Strawberries as well as Raw Soursop have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.